Primarily used in the food, dairy and beverage industry for soups, processed sauces and other food products requiring cooking and cooling.
Inox Fabrications Australia design and manufacture steam jacketed cooking kettles from 250L to 2000L capacity.
All product contact surfaces are smooth crevice free. Heat up time is effective through proper design of the lower hemispherical shell which is constructed 304 SS, 316 SS or from SAF2205 to provide increased longevity for use with steam and is designed in accordance with the Pressure Vessel code AS1210.
All other surfaces are 316 SS for food contact surfaces and 304 SS for non product contact surfaces.
A 316 SS horizontal scraped surface agitator ensures even distribution of heat throughout the product and reduces burn-on.






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