Monthly Archives: December 2015

Innovative engineering for innovative food processors

IMG_9641.JPGOur goal of achieving true innovation is only achieved when we provide a process solution which:

  1. Innovates and differentiates the customers product.
  2. Streamlines and improves production to reduce operating costs.
  3. Increases productivity efficiencies resulting in higher return yields.
  4. Exposes the customers business to new markets and new customers as a direct result of our expertise and successful co-operation.

INOX provides high quality, well designed and custom made to order equipment and process systems to mix-cook-cool food and beverage products.

  1. INOX Instantiser liquid-powder mixing. Very Fast, homogeneous mixing resulting in product that is often more appealing and of higher quality than conventional mixing vessels.
  2. Cooking/heating with INOX steam jacketed kettles and pressure/vacuum processing systems.
  3. Continous Heating/cooking/cooling with our partner Kelstream – integrated and distributed by INOX in Australia, Malaysia and Thailand.
  4. Pasteurising and Cooling tunnel technology that has benefitted companies throughout Australia and Asia with Continuous production, flexibility and energy efficiencies by intelligent design solutions and customer product research and development.

Instantisers 2015

instantiser x 3

2015 has seen the following Australian food processing companies purchase an INOX Instantiser for effective high speed homogenous liquid & powder mixing.

Rich glen olive farm – salad dressings, sauces

Mondelez Claremont –  liquid sugar mixing

Norco Foods – milk powder liquid mixing

Tropico Foods – xantham gum mixing

Fine Food Holdings – batter mixing

Susan Day Cakes – cake ingredient liquid / powder mixing

Tatua Dairy Co-op – dairy R&D machine

Warrnambool Cheese & Butter – lactoferrin liquid powder mixing

All clients trialled their products with our demo 200L Instantiser within their own premises or at Inox’s facilities in Melbourne.

The demo Instantiser is available to all potential customers free of charge. 

Early 2016 will see a 200L INOX Instantiser available for customers in Malaysia and Thailand.

With the standard, successful Instantiser impeller design commonly used in most food applications, most food processors will find that the mixing produces a high level of shear applied and reduction in particle size, producing a more favorable end product that can show improvement on the texture, taste and appearance, as well as eliminating lumps and agglomerates that can cause problems in further cooking processing machinery.


For difficult and special applications, INOX have available a further 4 x impeller options available for testing the suitability of the machine.

Due to the flexible design ability of INOX to customize the equipment to suit any customers special requirements, a solution  is always an exciting challenge for our company, and a passion to succeed and improve on your process times and quality of your product is the driving factor for INOX.

What makes the INOX Instantiser produce such effective mixing turbulence? 

A major component, other than the special impeller, is the sanitary, square shape of the mixing vessel that eliminates the need for difficult to clean internal baffles, while still creating a vortex within the product to the high speed mixing impeller and hygienic impeller sump outlet design.

During the mixing and vortex creation, the product outside of the vortex areas still receive a mixing effect in all directions. Product does not simply ‘spin’, but is effectively mixed with such turbulent intensity, that a homogeneous mix is achieved.

With more viscous products, approx. 20,000 CPC, a ‘folding’ action is achieved in each of the 4 corner areas of the vessel.


See our video page here to view various mixing application.


Download our latest brochure showcasing the many design features that make the INOX Instantiser Australia’s and Asia’s #1 liquid/powder mixer for the food process industry.


Quality vs price

  • Pay beforehand if you would have your work poorly done.


  • Permit no hour to go by without it due improvement.

Thomas p Kempis

  • Produce great pumpkins, the pies will follow later.


  • Quality begins on the inside… and then works its way out.

Bob Moawad

  • Quality in a classical Greek sense is how to live with grace and intelligence, with bravery and mercy.

Theodore White

  • Quality is everyone’s responsibility.

W. Edwards Deming

  • Quality is never an accident; it is always the result of high intention, sincere effort, intelligent direction and skillful execution; it represents the wise choice of many alternatives.

William A. Foster

  • Quality is remembered long after the price is forgotten.

Gucci Family Slogan

  • Quality isn’t something that can be argued into an article or promised into it. It must be put there. If it isn’t put there, the finest sales talk in the world won’t act as a substitute.

C. G. Campbell

  • Quality will be prized as a precious possession.


  • Quicker by taking more time.


  • The artists must be sacrificed to their art. Like the bees, they must put their lives into the sting they give.

Ralph Waldo Emerson

  • The best ad is a good product.

Alan H. Meyer

  • The best is not the cheapest.

Benjamin Franklin

  • The bitterness of poor quality remains long after low pricing is forgotten!

Leon M. Cautillo

  • The job can’t be finished only improved to please the customer.

W. Edwards Deming

  • There is no labor a person does that is undignified; if they do it right.

Bill Cosby

  • There is one rule for the industrialist and that is: Make the best quality of goods possible at the lowest cost possible, paying the highest wages possible.

Henry Ford

  • Unionism, seldom if ever, uses such powers as it has to ensure better work; almost always it devotes a large part of that power to safeguard bad work.

H. L. Mencken 

We are never so ridiculous by the qualities we have, as by those we affect to have.

Francois De La Rochefoucauld